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Honey Ginger Cake

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Want to end the meal with a zesty tang. This cake will do the trick.



1/2 cup melted butter 120 ml
1/2 cup plain yoghurt 120 ml
1/2 cup honey 120 ml
1/2 cup brown sugar 120 ml
1   grated lemon peel 1  
2 cups flour 480 ml
1 tsp baking powder 5 ml
1/2 tsp salt 5 ml
4 tsp fresh ginger root (peeled and grated) 20 ml

Preheat oven to 350 F - 180 C
  • Blend sugar and honey into butter
  • Add yoghurt, eggs, lemon peel and ginger - Mix well
  • Sift together flour, baking powder and salt.
  • Fold liquid ingredients into dry mixture.
  • Pour into greased 9" pan
  • Bake 30-35 minutes
  • Cool and remove from pan
  • Dribble with Honey Syrup and serve