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Honey Ginger Cake

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Want to end the meal with a zesty tang? This cake will do the trick!

 

Ingredients

1/2 cup melted butter
1/2 cup plain yogurt
1/2 cup honey
1/2 cup brown sugar
1 lemon peel, grated
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons fresh ginger root, peeled and grated

 

Directions

  • Preheat oven to 350°F (180°C).
  • Blend sugar and honey into butter.
  • Add yogurt, eggs, lemon peel and ginger. Mix well.
  • Sift together flour, baking powder and salt.
  • Fold liquid ingredients into the dry mixture.
  • Pour into a greased 9" pan.
  • Bake for 30-35 minutes.
  • Cool and remove from the pan.
  • Dribble with Honey Syrup and serve.