Honey & Espresso will make your day.
Fireweed honey is made in the clear mountain air.Honey Cranberry Tarts
This is a quick and easy recipe that the grandkids love, so we keep the ingredients in the freezer!
Directions
Put 3" frozen tart shells out on a baking tray (approximately 20 shells).
Put 4-6 frozen or fresh cranberries in each shell (you can also mix with blueberries).
Whip one egg with 150 mL honey. Add 4 tablespoons of very soft butter and 1 teaspoon of vanilla essence. Stir in 1/2 a cup of chopped pecans.
Drop the mixture onto the berries with a spoon.
Bake at 350°F (180°C) until the pastry is light brown (approximately 25 minutes, depending on whether the berries are frozen or not).
