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Honey Banana Cake

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This is cake is excellent served with coffee in mid-afternoon. It's very easy to make and is a quick splash when friends are coming over.

2 tbsp.

honey

30 mL

1 tbsp.

instant coffee

15 mL

1 cup

mashed bananas

250 mL

(approx 2-3 large bananas)

¬? cup

water

125 mL

1 pkg.

spice cake mix

1 pkg.

2

eggs

2

Mash together honey, coffee, bananas and water with a fork. Add cake mix and eggs. Beat on medium speed with an electric mixer for 2 minutes. Spoon batter into 2 - 9" (22 cm) greased and floured cake pans.
Bake at 350¬?F (180¬?C) for 30 - 35 minutes or until cake tests done. Cool on wire racks. Frost with whipping cream sweetened with honey and a pinch of instant coffee.