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Honey, Banana and Pecan Cake

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Honey adds extra flavour to your baking - you can taste that this is no ordinary cake!

 

Ingredients

125 g butter
1 cup honey
3 eggs
3 mashed bananas
2 teaspoons vanilla essence
2 ½ cups soft wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt (optional)
1 cup yogurt
½ cup pecans

 

Directions

  • Cream together butter and honey.
  • Add eggs, mashed banana and vanilla essence.
  • Mix together flour, baking soda, baking powder and salt in a separate bowl.
  • Add creamed mixture and yogurt to dry ingredients and beat well.
  • Mix pecans into the mixture.
  • Pour into a greased 9 x 13" pan.
  • Bake at 325°F (160°C) for 25-30 minutes.
  • Allow to cool and then frost.

 

Icing

60 g butter
100 g drained yogurt
1 tablespoon honey
175 g cream cheese
1-2 teaspoons vanilla essence

Cream together and whip until fluffy.