We only sell our own honey

Sweet & Sour Cabbage

Got an extra head of cabbage from the garden that you don't know what to do with. Add this tasty vegetable dish to the table tonight.

4	cups	shredded cabbage	1	l
1/2	cup	diced bacon	120	ml
3	tblsp	flour	45	ml
1/4	cup	honey	60	ml
1/4	cup	vinegar	60	ml
1/2	cup	water	120	ml
1	tsp	chopped onion	5	ml

Preheat oven to 350 F - 180 C

• Cook shredded cabbage in boiling water until tender (salt water to taste)
• Drain water from cabbage and place in serving bowl.
• Fry diced bacon until well done - Keep bacon fat in frying pan
• Place fried bacon on top of cabbage.
• Blend flour into bacon fat in frying pan
• Add honey, vinegar, water and chopped onion to frying pan
• Stir over medium heat until thickened
• Pour over cabbage and bacon
• Bake in oven for 10 minutes
• Serve hot