Science shows that people sleep better when they eat honey before bedtime.
Fireweed honey is made in the clear mountain air.Vegetarian Espresso Chili
This is not your average chili; Honey & Espresso adds a different kick.
This recipe makes a big batch so it's great for parties or for freezing.
Preparation time
90 minutes
Ingredients
1/2 cup Extra Virgin olive oil
3 onions, chopped
1 large red bell pepper, diced
1/2 cup Honey & Espresso
2-4 tablespoons chili powder (to taste)
1/4 cup ground cumin
1/4 cup oregano
2 cans of diced tomatoes (540 mL)
6 large garlic cloves, chopped
5 cans of beans (540 mL)
1/2 cup water
1 1/2 cups dry red wine
Directions
- Heat oil in a large pot over medium/high heat.
- Add the onions and red bell pepper and sauté for 5-8 minutes, until they are seared.
- Add the chili, cumin, oregano and garlic and cook for 1 minute.
- Add the tomatoes and honey.
- Bring to a boil, reduce to low heat, cover and simmer for 30 minutes.
- Add the beans, water and wine.
- Add salt and pepper to taste.
Chili gets better with age so don't be afraid to make it the day before.
Serve with a dollop of sour cream or some grated cheddar cheese.
