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Honey Glazed Ham with Dried Cranberry Relish

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A zesty ham dish that's great for entertaining guests.

 

Ingredients

1 bone-in, butt or shank ham
1/2 cup Honey and Cranberries
1/2 tablespoon dry mustard powder
1 teaspoon fresh lemon juice
1 cup canned crushed pineapple
1/2 cup Blueberry Blossom Honey
1 teaspoon orange zest
1/2 teaspoon lemon zest
2 cups whole cranberries
1/2 cup chopped pecans

 

Directions

Prepare Ham and Glaze

  • Prepare ham according to package directions.
  • Mix Honey and Cranberries, mustard and lemon juice in a small bowl.
  • Brush glaze onto ham 30 minutes before it's done, and cook uncovered for the final 30 minutes.

Prepare relish

  • Strain crushed pineapple.
  • Mix remaining ingredients except for pecans in a saucepan.
  • Bring to a boil and then simmer on low heat for 5 minutes.
  • Remove from heat and stir in pecans.
  • Allow to cool and serve with ham.