Honey & Espresso will make your day.
Fireweed honey is made in the clear mountain air.Honey Glazed Ham with Dried Cranberry Relish
A zesty ham dish that's great when having guests.
1 bone-in, butt or shank ham
1/2 cup Honey and Cranberries
1/2 tbsp dry mustard powder
1 tsp fresh lemon juice
1 cup canned crushed pineapple
1/2 cup Blueberry Blossom Honey
1 tsp orange zest
1/2 tsp lemon zest
2 cups whole cranberries
1/2 cup chopped pecans
Prepare Ham and Glaze: Prepare ham according to package directions. Mix Honey and Cranberries, mustard and lemon juice in a small bowl. Brush glaze on ham 30 minutes before it’s done. Cook uncovered for final 30 minutes.
Prepare relish: Strain crushed pineapple and mix remaining ingredients except pecans in a saucepan. Bring to a boil and then simmer on low heat for 5 min. Remove from heat and stir in pecans. Allow to cool and serve with ham
