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Honey Syrup

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Add a little something to your desserts. This syrup can be pour over cakes, ice creams and pies.



1/2 cup honey 120 ml
1 tblsp brandy 15 ml
1 tblsp lemon juice 15 ml

  • Heat gently in sauce pan to allow mixing of the ingredients
  • Serve over fruit, ice cream, tortes or whatever you desire