Why is our Honey so good?

Our Honey is delicious because we handle our honey carefully.

Honey is a complicated food. It is hardy enough to last thousands of years and still be edible. It is sensitive enough that it starts to get burned at just over body temperature. Honey pots have been recovered from Egyptian tombs that still contain edible honey. Left at room temperature, honey will keep indefinitely.

Handling and processing honey is a delicate business though. Most honey packers heat up their honey and pasteurize it to ease the packing process and make the honey look good on the store shelf. Unfortunately, heating the honey changes the taste and destroys the some of the enzymes and amino acids that make honey so nutritious.

Honeyview Farm does the extra work to keep honey temperature as low as possible during processing. This ensures taste and nutritional value is kept intact.